Cook time 10 mins
Coconut milk 3cups
Green chilli 5 nos (slit)
Potato chopped into small cubes 4 nos
Ginger finely chopped 1 inch
Onion finely chopped 1 big
Fresh Curry leaves few
Coconut oil 1 tsp
1. Pressure cook onions, potato, greenchilli and ginger for 3 whistles
2. When it is ready to open, open it and add the coconut milk. Smash the cooked potatoes roughly to get thickness of the stew. Add salt and heat for few mins
3. Switch off the stove. Add curry leaves and coconut oil.
Serve it with Dosa or Idli!