Ulli kada tomato mudda pappu (Spring Onion Curry)

Andhra Style Spring Onion Curry
by Aparna,
If you are confused of what to do with the spring onion you got from your veg vendor, I am sure this simple recipe is definitely worth it. Spring Onion curry is a very different recipe from Andhra cuisine. The fresh spring onions are often used by us for noodles or many other chinese recipes. The onion springs give a unique taste and goes well with rice.
Prep Time 20 mins
Cook Time 20 mins
Key Ingredients
Spring onions, 1 bunch, cleaned and bulbs and stalks separated, both chopped and set aside.
moong daal  1/3 cup soaked for half an hour
Jeera 1 tsp
Green chillies 3 nos
Coriander powder. 1 tsp
Garam masala 1 tsp
Tomatoes, 2 ripe medium sized, finely chopped
Turmeric powder 1/2 tsp
Oil 1 tsp
  1. Heat oil in a pan, add jeera and green chilies and saute.
  2. Add the finely chopped onion bulbs and saute it for few mins.
  3. Add coriander and turmeric and cook for 2 mins. Now add the chopped spring onion stalks and saute.
  4. Now drain the water from moong dal and add the dal to the pan and cook with the lid on for 10 mins.
  5. Add tomatoes salt and garam masala powder and cook it further for another 10 mins. The curry is ready

Serve hot with Rice or Roti

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