Whole Wheat Appam

┬áThis is a life savior┬árecipe that suits all festivals. Boli and appam are must for avani avittam celebrated by Tamil Brahmins. It is even prepared on the day of Bogi, the day before Pongal and as well as Karthigai Deepam. Traditionally, appam is prepared with rice flour and jaggery. This recipe turns out to be […]

Puliyodarai

by Savitha This is again one of the celebrated recipes of my mom. This recipe is a typical Iyengar style pulikkaichal which is mixed with cooked rice which is called puliodharai. We prepare this during the month of Aadi (mid August) for aadi perukku and also for kanu pongal (next day of Pongal festival). Check […]