Unniappams from Kerala Cuisine

Unniappam is the signature recipe of Kerala’s temples. The bananas and jaggery complement each other so well. Unlike the sweet kuzhi paniyarams, the rice batter is not fermented for a long time in this recipe. Raw Rice gives the unniappams a smooth texture. The ghee adds to the flavour of jaggery and banana. How To […]

Appam or Aapam

Appam - South Indian Feast

by Savitha, Aapam or Appam, however you call, is one of the best Indian breakfasts. It is popular in Sri Lanka as well. It is best because it is rich in carbs, that gives enough energy for you the whole day. These spongey appams are rich in fibre. As the appam batter needs fermentation, it […]