Kariveppilai Thogayal

by
Savitha
Simplest South Indian Lunch recipe. It is a perfect appetizer and it goes well with curd rice, if you do not have pickle.
Prep Time 10 mins

Key Ingredients
Fresh Curry Leaves – I cup
Til oil – 2 tsps
Urad Dal – 1 tbsp
Hing – 1 pinch
Red Chillies – 4-5 Nos.
Tamarind pulp – 1 small gooseberry size
Jaggery (optional) 1 tsp
Salt to taste

Method
1. In a skillet, heat 1 tsp oil and add urad dal, Red chillies, Tamarind pulp and hing and saute until the urad turns golden brown.
2. Transfer sauteed ingredients to a blender jar.
3. Now in the same skillet add 1 tsp oil and fresh curry leaves and saute it till the raw smell of the curry leaves disappear
4. Transfer these to the same blender jar, add salt and jagerry. Blend it to a course paste.

Serve it with hot rice and Thayir Pachchadi or Curd Rice.

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