Pathiri and Kadala Curry

Pathiri and Kadala curry

by Sandhya, Pathiri is a zero oil rice roti prepared in Kerala. It is more like the shells that we prepare for modhaks. Pathiri is best when served hot with Kadala Curry. This is the best breakfast combo that anyone can have as it has the perfect blend of carbs from Pathiri and protein from […]


by Sandhya, Aviyal is a very tasty south Indian dish, which goes well with Adai. Adai-aviyal is a famous “tiffin” combo anywhere in Tamil Nadu. But this recipe is prepared both in Kerala and Tamil Nadu. It holds a special place in festival cooking. Especially in this pongal season, we get lot of fresh country […]