Egg Curry

Egg Curry

by Sandhya, Egg Curry is my favorite dish from Kerala Cuisine. It has wonderful spices that compliments well with the eggs. If you don’t like to eat boiled eggs this recipe is the best bet for you. Egg Curry Prep Time 20 mins Cook Time 10 mins Key Ingredients Egg boiled-4 nos. Big onion-3 chopped […]

Pathiri and Kadala Curry

Pathiri and Kadala curry

by Sandhya, Pathiri is a zero oil rice roti prepared in Kerala. It is more like the shells that we prepare for modhaks. Pathiri is best when served hot with Kadala Curry. This is the best breakfast combo that anyone can have as it has the perfect blend of carbs from Pathiri and protein from […]

Aviyal

by Sandhya, Aviyal is a very tasty south Indian dish, which goes well with Adai. Adai-aviyal is a famous “tiffin” combo anywhere in Tamil Nadu. But this recipe is prepared both in Kerala and Tamil Nadu. It holds a special place in festival cooking. Especially in this pongal season, we get lot of fresh country […]